Naturevibe Botanicals Beet Root Powder 5lb and Garlic Ground Powder 5lbs| Bulk Combo

Beetroot powder has been used in natural medicine dating back to the Roman times. Scientific and pharmaceutical interest has gained momentum only in the last few decades, but the ancients knew what’s up! Beets are nutrient-dense and, beyond centuries of understanding, have also held their own through our more modern clinical scope. Beets are a highly renewable resource and an inexpensive source of nutrients. If you aren’t looking to grow your own beets or cook and peel them, for that matter-- Beetroot Powder is a great way to get the nutritional benefits of beets without the extra work (or stained fingers!). The use of garlic as a food has ancient origins in Asia, garlic has been used for centuries as a wholefood, and as a flavouring agent. Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it. Garlic powder is a common component of spice mix and seasoned salt. Garlic powder is a common additive to traditional dishes of central Asia and European countries as it provides the flavour of garlic without the labour of preparing the fresh vegetable and sustains a longer storage life.

• Beetroot powder turns beets into a much more versatile product, perfect for baking, sauces, oatmeal, and, you guessed it--smoothies!
• Getting your daily dose of nutrition has never been this easy, just sprinkle, stir, shake or blend in your existing food!
• The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.
• Garlic powder has a very strong flavor, so most recipes use it in moderation. In general, you'll find that most recipes that call for garlic powder use just a teaspoon or so.